Chef’s Classic™ Non-Stick Hard Anodized 12.5″ Stir Fry Pan

Stir frying is a healthful and popular way to cook. The non-stick surface requires less oil and the high heat quickly cooks poultry, fish and meats. Sloped sides of our 12.5″ Stir Fry Pan holds cooked items while vegetables and ingredients that require more time are stir-fried.